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Bangin Breakfast Potatoes

Crispy on the outside, fluffy on the inside — Bangin Breakfast Potatoes are the ultimate morning side dish that transforms simple ingredients into something extraordinary. You’ll learn how to make perfectly seasoned, golden breakfast potatoes every time.

Why You’ll Love This Recipe

Bangin Breakfast Potatoes deliver bold flavor, satisfying crunch, and come together effortlessly using pantry staples — making them the perfect addition to any breakfast spread.

Ingredients List for the Bangin Breakfast Potatoes

These simple, wholesome ingredients come together to create the most delicious crispy breakfast potatoes you have ever tasted.

• 1 9-inch Homemade pie crust (, or store-bought, deep dish, unbaked)
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 15 ounce can canned pumpkin (or fresh pumpkin puree)
• 12 ounce can evaporated milk

Instructions

Follow these simple steps to bring your Bangin Breakfast Potatoes to life with perfect results every single time.

Step 1: Preheat oven to 425 degrees F.

Step 2: In a large bowl beat the eggs and pumpkin together. In a separate bowl, combine the sugar, cinnamon, salt, ginger and cloves, and add to pumpkin mixture.

Step 3: Gradually stir in the evaporated milk. Carefully pour mixture into unbaked pie shell*.

Step 4: Bake at 425 degrees F for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes longer, or until the pie is set. Check for doneness by giving the pie a gentle wiggle. The center may jiggle just a tiny bit. It will continue to set up as it cools. Or, it is done when a sharp knife inserted in center comes out clean.

Step 5: Cool completely on a wire cooling rack. Serve immediately with whipped cream and caramel pecan topping, if desired.

Storage and Serving Suggestions

Store leftover Bangin Breakfast Potatoes in an airtight container in the refrigerator for up to four days. Reheat in a skillet or oven for best results. Serve alongside scrambled eggs, bacon, or fresh fruit for a complete breakfast.

Frequently Asked Questions

Can I make Bangin Breakfast Potatoes ahead of time? Yes! You can prepare crispy skillet breakfast potatoes the night before and store them in the refrigerator. Reheat in a hot skillet or oven until warmed through and crispy again.

What potatoes work best for golden breakfast potatoes? Yukon Gold and Russet potatoes are ideal for achieving that signature crispy exterior. Their starch content helps create perfectly browned, fluffy seasoned breakfast potatoes every time.

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